Mushroom Masala Chai Latte

Masala Chai Tea Blend

• 1 tbsp green cardamom pods 
• ½ tbsp whole cloves 
• ½ tbsp black peppercorns 
• ½ inch cinnamon 
• ½ whole nutmeg 
• 1 tbsp ginger powder 

Chai Latte Ingredients

• ½ tsp masala chai blend 
• 1 black tea bag or 2-3 tsp loose black tea 
• ½ cup / mug each water + plant based milk 
• ½ tsp BALANCE 4 Mushroom blend 
• 2-3 tsp maple syrup or choice of sweetener to taste 

DIRECTIONS

• Add all masala chai ingredients except ginger to a pan and lightly dry roast for 2-3 minutes or until spice aroma is released. Add all spices to a spice grinder until it becomes a fine powder then add in ginger powder, mix well. 
• Add water + plant milk to a sauce pan. Add all in chai blend, BALANCE + maple syrup. 
• Empty tea bag or add loose tea. Bring to boil then simmer on low for 5-7 minutes. 
• Using a small strainer, pour into your favorite cup. Cookies on the side are highly recommended!  
• Store remaining masala chai spice in a container, will stay fresh for 2-3 months.