Peanut Butter Chocolate No Bake Bars

Quick & easy delicious snack! 

For the peanut butter base

• 1 ½ cups peanut butter
• ½ cup maple syrup
• 1 ½ cups oat (or almond) flour

For the chocolate topping

• 1 ½ cups semi-sweet chocolate chips
• ¼ cup creamy peanut butter
• 2 tbsp BALANCE 4 Mushroom Blend

Line 9×9 inch square baking pan with parchment paper. Set aside.

In a large bowl, place the 1 ½ cups peanut butter and maple syrup and microwave for 30-60 seconds until combined and smooth. Add oat flour and stir until well combined. The mix will be thick. Transfer mixture into the prepared baking pan and press evenly into the pan.

To make the chocolate topping, melt the chocolate chips and the remaining peanut butter in the microwave or on the stove. Stir in BALANCE until smooth. Spread over peanut butter layer.

Chill in the refrigerator until completely firm, about 2-3 hours. Cut squares 4 x 4.

Voila!