Chewy Chocolate Chip Cookies with 4 Mushroom Blend

March 7, 2024 | by EASTON GILOWSKI

Indulge in the perfect ending to your day with this Chewy Chocolate Chip Cookie recipe, made exceptional with the Eversio 4 Mushroom Blend. This blend is a methodically selected mix of Reishi, Lion's Mane, Maitake, and Shiitake mushroom extracts, each chosen for their unique benefits to health and well-being. It's crafted to ease daily stress and lead you to a restful night’s sleep, all while enjoying your favourite treat.

By incorporating the 4 Mushroom Blend into your chocolate chip cookies, you’re not just treating yourself to a delicious snack but also embracing a path to better health, relaxation, and sleep.

INGREDIENTS

DRY 

½ cup + 2/3 cup oat flour  

4 tbsp coconut sugar (or high-quality brown sugar)  

4 tbsp cane sugar (or double your coconut sugar)  

1 tsp Eversio Wellness 4 Mushroom Blend  

1 tsp cinnamon  

¼ tsp sea salt 

½ tsp baking soda  

WET 

2 tsp vanilla  

2 tbsp melted coconut oil  

3 tbsp almond milk  

OTHER

½ cup dark chocolate chips or 1 dark chocolate bar chopped up

 

DIRECTIONS

1. Mix your dry ingredients and mix well.

2. Add in your wet ingredients and mix. This will be slightly crumbly, but that is okay; it will hold once you roll it into balls. Add in your dark chocolate.  

3. Evenly roll your dough into balls and line them on a baking sheet. Press them down slightly to help flatten them once in the oven. Please place them in the fridge to chill for 30 minutes (this gives a chewy and more flavorful cookie). 

4. While the cookie dough is chilling, preheat your oven to 375 degrees.

5. After 30 minutes, bake your cookies for 7-9 minutes. They will flatten and start to crack. They will be incredibly soft when they come out; allow them to cool completely before moving them!