January 9, 2025 | by EASTON GILOWSKI
Looking for a refreshing and wholesome drink to brighten your day? This Iced Matcha Latte Recipe is quick, delicious, and packed with health benefits. With creamy almond milk, earthy matcha, a hint of sweetness, and a sprinkle of cinnamon, it's as nourishing as it is tasty. Here's how to make it!
INGREDIENTS
- 1–2 tsp matcha powder
- ½ tsp Eversio Wellness 6 Mushroom Blend (or any of the Everblends!)
- ¼ cup hot water
- ½ cup almond milk
- 1 cup ice cubes
- Honey (or your favorite natural sweetener)
- Dash of cinnamon (for garnish)
DIRECTIONS
Step 1: Whisk the Base
Combine the matcha powder and 6 Mushroom Blend in a measuring glass. Add the ¼ cup hot water and whisk until smooth and free of clumps. A matcha whisk works great, but any small whisk will do.
Step 2: Build Your Drink
Fill your cup with ice cubes, then pour ½ cup almond milk over the ice for a creamy foundation.
Step 3: Add the Matcha
Gently pour the whisked matcha mixture over the almond milk. The layers will naturally swirl together for that signature matcha latte look.
Step 4: Sweeten and Top
Drizzle in honey or your favorite sweetener to taste. For the finishing touch, sprinkle a dash of cinnamon on top for added warmth and aroma.
Why You'll Love This Latte
This Iced Matcha Latte isn’t just delicious—it’s a powerhouse of goodness. Matcha is packed with antioxidants and provides a calm, sustained energy boost. The mushroom blend brings additional benefits like enhanced focus and immune support, while almond milk keeps it light and dairy-free.
Recipe Tips:
- Sweetness: Start with a small amount of sweetener and adjust to your liking.
- Milk Variations: Feel free to swap almond milk for oat, coconut, or cashew milk.
- Smooth Matcha: Whisk thoroughly to ensure a lump-free base for your latte.
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