Summer is the perfect time to relax, keep things simple, and enjoy a variety of nourishing superfoods! With abundant fresh produce and sunny days, it’s the ideal season to focus on vibrant, healthy eating.
This summer salad is packed with ingredients to keep you feeling your best. It includes liver-friendly cruciferous veggies like arugula and herbs like cilantro. We've added Eversio's 6MB with antioxidants-rich mushrooms such as chaga and lion’s mane to provide additional support.
To help maintain a healthy gut, the salad features fiber-rich greens and beans. Olive oil offers a flavorful and nutritious addition while hydrating tremella mushroom and vitamin C-rich nectarines contribute to keeping your skin radiant.
Enjoy this refreshing, nutrient-dense salad to maximize your summer days!
INGREDIENTS
Recipe
2 cups arugula (packed)
1 cup cannellini beans, cooked & rinsed
1 nectarine, ripe, sliced
3 tbsp cilantro, chopped
2 tbsp feta cheese
Dressing
2 tbsp olive oil
1 tbsp raw apple cider vinegar
1 tbsp lime juice
½ tsp maple syrup
½ tsp Eversio Wellness 6MB (Rejuvenate Blend)
½ tsp dijon mustard
⅛ tsp sea salt
DIRECTIONS
Combine all dressing ingredients into a small bowl and mix well. Assemble all salad ingredients and top with dressing. Voila! Enjoy!
From Eversio's Kitchen: Check out these other delicious recipes!
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