OYSTER MUSHROOMS (PLEUROTUS OSTREATUS)

General

USDA. (2021). Pleurotus Ostreatus. https://plants.usda.gov/home/plantProfile?symbol=PLOS

NCBI. (2022). Pleurotus Ostreatus. 

https://www.ncbi.nlm.nih.gov/books/NBK557563/

Cheong MW, et al. "Bioactive compounds in oyster mushrooms." Int J Food Sci Nutr. 2019;70(3):250-262. doi: 10.1080/09637486.2018.1464393.

Immune Support

Wang, J., Zhang, Q., Zhang, Z., Li, Y., & Zhang, G. (2019). Polysaccharides from Pleurotus ostreatus enhance the immunity of normal mice. International Journal of Biological Macromolecules, 137, 968-975.

Zhou, G., Jiang, H., Yin, Z., Liu, J., Yang, Y., & Gong, Z. (2019). Immunomodulatory effect of the polysaccharides extracted from oyster mushroom (Pleurotus ostreatus) on macrophages. Food science and biotechnology, 28(4), 1043-1050.

Wang, J., Li, S., Fan, Y., Chen, Y., Liu, D., & Cheng, Y. (2017). Anti-inflammatory activity of polysaccharide from Pleurotus ostreatus via MAPK and NF-κB signaling pathways. Food science and biotechnology, 26(1), 63-69.