April 8, 2025 | by EASTON GILOWSKI
Looking for a decadent, creamy dessert that feels indulgent but is secretly healthy-ish and dairy-free? This 4-Ingredient Chocolate Mousse checks all the boxes—simple, satisfying, and infused with a superfood twist thanks to a spoonful of mushroom magic.
Whether you're prepping for a cozy night in or hosting a festive gathering, this mousse delivers deep chocolate flavor with just a handful of wholesome ingredients. It’s vegan, gluten-free, and requires no baking. Yes, please!
INGREDIENTS
You’ll only need 4 simple ingredients for this plant-based treat:
1 can full-fat coconut milk is your rich and creamy base. Make sure it’s full-fat for the best mousse texture.
1 cup dark chocolate chips – Go for good quality dairy-free chocolate if you keep it vegan.
1 tsp sea salt – Just enough to enhance the chocolate and balance the sweetness.
1 tsp Eversio 4 Mushroom Blend – For a subtle earthy note and added wellness benefits (adaptogens for the win!).
DIRECTIONS
Melt it down
In a saucepan over medium heat, warm the full can of coconut milk until it’s fully liquid and steaming (not boiling).
Make it silky
Remove from the heat and stir in your dark chocolate chips. Keep stirring until the chocolate is fully melted and the mixture is smooth and glossy.
Boost it
Add the sea salt and mushroom blend, mixing well to incorporate evenly.
Chill & set
Pour the mixture into a bowl (or individual ramekins for easy serving). Cover and refrigerate for 2–3 hours or overnight until firm.
Scoop & serve
Once set, scoop your mousse into bowls and top with your favorites—think fresh berries, dark chocolate curls, or a sprinkle of toasted coconut.
Why We Love It
This recipe proves that less really is more. The coconut milk gives it that luscious, velvety texture. The dark chocolate delivers richness, while the mushroom blend adds a modern wellness twist—boosting immunity and reducing stress. Plus, it’s make-ahead friendly and can be dressed up or down.
Perfect Pairings
- After-dinner dessert with a cup of herbal tea
- A festive holiday treat alongside peppermint bark
- Topped with whipped coconut cream for an extra wow factor
Leave a comment
All comments are moderated before being published.
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.