Recipe makes ONE serving - liquid amounts vary depending on your cup/mug size!
Vegan + Gluten-Free
INGREDIENTS
- 1 cup plant-based milk of choice
- 1-2 tbsp finely chopped dark chocolate
- ½ cup strong coffee or 2 shots espresso
- 1-2 tbsp crushed candy canes or peppermint candies
- ½ tsp Eversio Wellness BALANCE 4 Mushroom Blend
DIRECTIONS
- Brew coffee
- In a small saucepan, heat ¼ cup milk with chopped chocolate + candy canes
- Whisk until everything is melted + smooth. Do not boil.
- Froth the remaining milk
Add chocolate milk mixture to cup followed by coffee. Top with frothed milk + garnish with more chopped chocolate + candy canes. Coco whip is also a delicious addition! Enjoy!
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