Chocolate Gingerbread Truffles ft. 6MB

There’s something truly magical about the combination of warm gingerbread spices and rich chocolate, especially in bite-sized truffle form. These Chocolate Gingerbread Truffles are a holiday-inspired treat packed with cozy flavors, a touch of sweetness, and a nutrient boost from Eversio Wellness 6 Mushroom Blend. They’re perfect for gifting, snacking, or bringing to your next festive gathering. Bonus? They’re super easy to make and freezer-friendly!

INGREDIENTS

Dry Ingredients:

• ½ cup almond flour
• 3 tbsp coconut flour
• 2 tsp cinnamon
• 1 tsp ginger
• ½ tsp nutmeg
• ½ tsp cloves
• ¼ tsp salt
• 1 tsp Eversio Mushroom 6 Blend

Wet Ingredients:

• ½ cup nut butter (almond butter is a personal favorite!)
• 2 tbsp molasses
• 3 tbsp honey or maple syrup

For Chocolate Coating:

• ½ cup chocolate chips
• 1 tbsp coconut oil

DIRECTIONS

Mix the Dry Ingredients
Combine almond flour, coconut flour, cinnamon, ginger, nutmeg, cloves, salt, and Eversio Mushroom Blend in a large bowl. Stir until the spices are evenly distributed.

Prepare the Wet Ingredients
Add the nut butter, molasses, and honey (or maple syrup) in a separate bowl. Mix thoroughly until the ingredients are fully incorporated and smooth.

Combine Wet and Dry
Gradually add the wet ingredients to the dry ingredients. Mix well until a uniform dough forms. Chill the dough in the refrigerator for 30 minutes to make it easier to handle.

Prepare the Chocolate Coating
While the dough chills, melt the chocolate chips and coconut oil in a small saucepan over low heat, stirring constantly until smooth.

Shape and Dip
Roll the chilled dough into small, bite-sized balls. Dip each ball into the melted chocolate using a fork or toothpick, ensuring it’s completely coated. Place the truffles on a parchment-lined tray.

Set and Serve
Refrigerate or freeze the truffles for at least 30 minutes to allow the chocolate coating to harden. Once set, they’re ready to enjoy!

Storage Tips
Store your truffles in an airtight container in the freezer. They’ll stay fresh for weeks, making them a great make-ahead option for the busy holiday season.

Why You’ll Love These Truffles

• Holiday Flavours: A perfect balance of gingerbread spices and chocolate
• Easy to Make: Minimal ingredients and simple steps
• Freezer-Friendly: Always have a batch on hand for guests or sweet cravings
• Healthy Twist: The 6 mushroom blend adds a superfood boost without compromising taste

These Chocolate Gingerbread Truffles are the ultimate holiday indulgence, blending seasonal flavors with a touch of wholesome goodness. Whether you’re savoring them yourself or sharing them with loved ones, they’re guaranteed to be a festive hit. 🎄✨