Creamy Coconut Fudgesicles ft. 4MB

As we transition into September and the final days of summer, there's no better way to soak in the warmth than with a refreshing, homemade treat. These Coconut Fudgesicles offer the perfect blend of creamy coconut, rich cacao, and a hint of sweetness, making them the ideal dessert to enjoy during these sun-filled afternoons. Plus, with a boost from Eversio’s 4 Mushroom Extract Blend, they provide both indulgence and a healthful twist. Make the most of the lingering warmth before autumn settles in!

INGREDIENTS

• 1 can full-fat coconut cream
• ⅓ cup plain Greek yogurt
• ¼ cup raw cacao
• ⅓ cup honey or maple syrup
• 2 tsp Eversio Wellness 4 Mushroom Blend
• 1 tsp sea salt
• 2 tsp vanilla

DIRECTIONS

1. Add all the ingredients to a blender or whisk together until thoroughly combined.
2. Pour the mixture into popsicle molds and freeze for 3-5 hours.
3. If you don’t have popsicle molds, pour the mixture into a narrow baking dish to create ice cream.
4. Freeze for 5-8 hours.

Enjoy with friends!