Shredded Cabbage and Kale Salad ft. 6MB

March 10, 2025 | by ANNALIISA KAPP

Looking for a refreshing, nutrient-packed meal to help you feel your best? This vibrant Shredded Cabbage & Kale Salad has powerful ingredients supporting digestion, cellular health, and overall well-being.

This satisfying and nourishing salad is packed with antioxidant-rich mushrooms, detox-supporting cruciferous veggies, and a creamy turmeric dressing. It’s perfect for a light yet flavorful lunch that energizes you throughout the day.

Why You’ll Love This Salad:

Turmeric Power: Helps support liver function and natural detoxification pathways.

Cruciferous Veggies: Kale and cabbage provide sulforaphane and indole-3-carbinol, essential for metabolizing environmental toxins.

Functional Mushrooms: A blend of oyster, chaga, tremella, lion’s mane, shiitake, and maitake mushrooms helps reduce oxidative stress and support immune health.

Creamy & Tangy Dressing: A tahini-lime-turmeric combo that beautifully combines the flavors.

INGREDIENTS

Salad:

• 1 cup kale, thinly sliced
• 1 cup green cabbage, shaved or very thinly sliced
• 3 slices red onion
• 3 marinated artichokes, quartered
• ½ avocado, thinly sliced
• 1 cooked chicken thigh, sliced

Dressing:

• 2 Tbsp lime juice
• 2 Tbsp tahini
• 1 Tbsp hot water
• 1 tsp honey
• ½ tsp turmeric powder
• ½ tsp 6 Mushroom Blend by Eversio Wellness
• 1 garlic clove, minced
• Pinch of sea salt

How to Make It

In a large bowl, add the cabbage and kale. Sprinkle with sea salt and massage gently to soften.

In a small bowl, whisk together all dressing ingredients until smooth.

Arrange the cabbage and kale mixture on a plate. Top with chicken, artichokes, avocado, and onion.

Drizzle with the dressing and enjoy!

Serves 1