Vegan and Gluten Free Granola

Vegan + GF 

Recipe makes approx. 5 cups 

INGREDIENTS

• 3 cups large flake oats 
• 1 ½ cup raw nuts + seeds ( We've used silvered almonds, brazil nuts + pumpkin seeds) 
• 1 tsp pink sea salt 
• ½ ground cinnamon 
• ½ coconut flakes 
• 2 tbsp Eversio Wellness AWAKEN 3 Mushroom Blend
• ½ cup melted coconut oil 
• ½ cup maple syrup 
• 1 tsp vanilla extract 
• ⅔ cup dried fruit (We've used dried tart cherries) 

DIRECTIONS

• Preheat oven to 350 degrees F
• In a large mixing bowl, combine oats, nuts, seeds, salt cinnamon, coconut flakes + AWAKEN
• Pour in the coconut oil, maple syrup and vanilla. Mix well until everything is coated
• Transfer mixture to a parchment lined baking sheet. Use a large spoon to evenly spread out
• Bake until lightly golden, about 22-23 minutes, stirring half way through. Do not over bake! The granola will crisp up as it cools
• Let granola cool for 15-20 minutes, then mix in dried fruit
• Store in an airtight container at room temperature for 1-2 weeks