Chewy No Bake Granola Bars

Make these savoury snacks Try these NO BAKE Granola Bars with Eversio Wellness BALANCE 4 Mushroom Blend. 

Watch us make this recipe HERE!

Recipe makes 9-12 bars

INGREDIENTS

• 2 cups medjool dates, if dry soak for 10 minutes in hot water and drain well 
• 1 cup large flake oats 
• ½ cup raw or toasted nuts (we used hazelnuts) 
• 2 tbsp EACH: pumpkin seeds, sunflower seeds, chia seeds, hemp hearts 
• 2 tbsp Eversio Wellness BALANCE 4 Mushroom Blend (for 1/2 tsp in each of 12 bars = therapeutic dose of mushroom extract in each serving)
• 1 tsp cinnamon 
• ½ tsp pink sea salt 
• ⅓ cup almond butter 
• Handful chopped dark chocolate or chocolate chips 

DIRECTIONS

• Puree dates in food processor. Put date paste in a large bowl. 
• Add in almond butter + BALANCE Mushroom Blend. Mix well until combined. 
• Add in remaining ingredients and mix well, folding in chocolate at the end. 
• Line an 8x8 inch pan with parchment paper. Spoon the mixture into pan and using your hands or a large spoon, press it down evenly. 
• Chill in the refrigerator for 4 hours to set, then remove and cut evenly into bars or squares. 
• Store in the fridge. 
• Enjoy this fun way to add a daily dose of mushroom extracts to your wellness regimen!