Spring Inspired Veggie Stir Fry with 6MB

May 15, 2024 | by ANNALIISA KAPP

Enjoy this recipe from our friend Annaliisa Kapp (@annaliisakapp), a Certified Holistic Nutritionist who helps ambitious women reverse the effects of stress through nutrition and self care so they can get their energy back! You can learn more about Annaliisa on her website HERE!

Lighten Up with this easy spring inspired veggie stir fry! The ingredients are excellent if you feel you need to move some stagnant liver energy - which may show up as fatigue, irritability, bloating, and PMS symptoms.  

Asparagus & greens are excellent liver detoxifying foods and radishes help to break down fats & move liver Qi to calm emotional irritability! 

Functional mushrooms are helpful as they act as adaptogens to tame occassional stress, have high antioxidant content, support the liver, and aid digestion due to prebiotic beta glucans.    

INGREDIENTS

1 zucchini, spiralized 

2 cups asparagus, cut into 1 inch pieces 

2 watermelon radishes, cut into 8 

1 pack of Soy-free Tofu by Big Mountain Foods (or regular organic tofu) 

2 cups greens (I used Protein Greens salad mix) 

 

Sauce

1 Tbsp sesame seed oil 

2 Tbsp coconut aminos 

½ Tbsp pure maple syrup 

1 tsp Eversio Wellness 6 Mushroom blend powder 

3 Tbsp lemon juice 

½ tsp lemon zest 

1 tsp coriander 

½ tsp garlic powder 

1 garlic clove, minced 

 

DIRECTIONS

1. Prep the sauce ingredients by mixing everything in a medium sized bowl. Cut the tofu into 2cm cubes and put into the sauce, marinating for 5 minutes.  

2. Add about ⅓ cup of water into a medium pan and bring to a simmer. Add vegetables and cover. Steam for 4-5 minutes, until veggies are tender but not soft. Remove from heat & drain water.  

3. Add tofu cubes to the pan, reserving the sauce for later use. Cook for 3-4 minutes, tossing and cooking for another 3 minutes. Add the greens, cooking for another minute.  

4. Add the veggies and rest of the sauce to the tofu and serve with a sprinkle of sesame seeds.  

Enjoy!  

Recipe makes 2 servings.