Ginger Snaps with 6 Mushroom Blend

January, 11 2024 | by EASTON GILOWSKI

With this recipe, embrace the Rejuvenate Blend, a potent mix of six functional mushrooms known for their healthy-aging properties: Oyster, Chaga, Tremella, Lion's Mane, Shiitake, and Maitake.

 

INGREDIENTS

Dry  

1 + ½ cup Whole Wheat Flour  

2 tsp baking soda 

1 tsp cinnamon  

2 tsp ginger  

½ tsp cloves  

¼ tsp sea salt  

Wet 

1 cup brown sugar or coconut sugar  

¾ melted coconut oil or organic grass-fed butter  

¼ cup dark molasses  

1 egg  

Organic cane sugar for rolling

 

DIRECTIONS

1. Preheat oven to 375 degrees.  

2. Combine all your dry ingredients in a bowl and set aside.

3. Mix all your wet ingredients in a large bowl. 

4. Add dry ingredients to your wet, and fold gently together. 

5. Once mixed, cover the bowl and place in the fridge to chill for 1-2 hours. This allows for a chewy and soft cookie.

6. Roll dough into small balls, then roll in cane sugar, and fully coat before placing on a lined baking sheet. 

7. Bake for 10-12 minutes. Enjoy!

View this post on Instagram

A post shared by East (@eastongilowski)